Chinese Food
All Recipes
Stump cake. Warm up Christmas
Time flies. It's the end of the year again. 2018 has entered the countdown. In December, it has been surrounded by the thick festival atmosphere of Christmas in the West. Some shops on the street have also begun to build and decorate festival sc... ...
Kiwi fruit milk scented Matcha biscuit
Matcha. My favorite. Just like its bright colors. It feels super versatile. It can be used to make biscuits, cakes and bread.
8 light Cheesecake
Light cheesecake is relative. The proportion of cream and cheese in the cake is relatively small, and there are usually steps to pass the egg white. Therefore, the taste of the finished product is light, but it's more than the ordinary Qifeng ca... ...
Elk cupcakes
Christmas is coming. Today I plan to bake some simple and lovely cupcakes for the little prince to celebrate Christmas. The challenge is to pass the whole egg liquid. Your hands are almost broken. Be careful when entering the pit.
Lotus egg yolk crispy
The most common and simple egg yolk crispy, with crispy outer skin and soft inner filling and delicious egg yolk. Even though the Mid Autumn Festival wants to roll up a few. As long as you learn this basic yolk puff, you can make many beautiful ... ...
Orange pancake
Homemade sugar orange peel, flour and corn paste, egg = orange pancakes with strong orange fragrance will burst in your mouth. Your mood will be better too ~ homemade sugar orange peel was distributed last week. The third one before this recipe,
Checkerboard cookies
Take a bite to break out the cookies of your two taste buds...
10 yuan ingredients, 10 minutes cooking. This Fried Bun let me eat 100 points of happiness
Sometimes I'm too lazy to move at home but my mouth is lonely. But I can't be too lazy to treat my little belly badly. So I would like to offer my own Kwai pancake. Simple, homely and nutritious, whether it's a staple food for breakfast or a sta... ...
Camouflage Qifeng cake
It's made of three kinds of natural color powder. The color is very positive. To make this cake, you must prepare the bowls and tools to avoid confusion during operation. Although the making is a little complicated, the color of the cake is very... ...
Puff with crisp skin
Super delicious crisp puff. It tastes sweet and full-bodied. The skin is crisp and the filling is delicate. Big puff suggests light cream filling (it's better to squeeze in a little jam and sweet. Rich taste level). Small puff suggests casda sauce
Cartoon biscuits are easy to make and suitable for parent-child baking
Recently, the temperature has plummeted. All kinds of biscuits can be made. They can supplement calories and are easy to carry. So they are very suitable for children's snacks or office snacks. Today, I'm sharing a shape cookie. You can make all... ...
Carrot and berry
Baguo. Low calorie health. Soft and strong taste. A very popular bread.
Anhydrous honey cake (with the method of not easily defoaming and mixing)
This cake is the taste of childhood. It's full of memories. It's wetter than waterless cake. It's more chewy than Qifeng cake. It's not easy to collapse. It's easy to make. It's easy to use materials. The cake's skin is crispy and crisp. The nex... ...
Cocoa cake roll (cocoa cream filling)
I like the strong fragrance and romance of cocoa. I like the fruit with cocoa cream filling. The most beautiful, sweet and romantic afternoon tea dessert.
Hokkaido Qifeng cake cup
It is said that Qi Feng in Hokkaido is the best in Qi Feng. The soft cake body and the instant taste at the entrance have always wanted to have a try. Today's cake paper cup arrived, so I started to make two plates. It's delicious with the inner... ...
Muffins
A lot of kids worry about what they eat for breakfast every day. Most of the office workers are soy milk, steamed buns and steamed bread. It takes time to make cakes and bread. Today, they share a delicious muffin that can be easily made in a fl... ...
